Dinner

Dinner Menu

– Substitutions available at an additional charge – * Gluten free pasta available

Antipasto

Crispy Fried Calamari Basket

Sweet, medium or hot sauce

$18

Calamari Arabbiata

Tossed with hot cherry pepper sauce

$18

Mild

Cold Antipasto Pretzel

Mixed Italian meat and cheese nestled in a Bavarian pretzel (serves up to 4 people)

$20

Scarpariello Chicken Wings

Spicy garlic wine sauce, sausage, pepperoncini peppers, onions and potato

$17

Mild

Mussels Marinara

PEI mussels served in a sweet medium or hot plum tomato basil sauce

$17

Burrata Mozzarella

Creamy ricotta stuffed fresh mozzarella, fire roasted red peppers and fresh basil

$16

Baked Clams Oreganata

$16

Fresh Mozzarella and Tomato Caprese

Garden ripe tomatoes, fresh mozzarella and basil

$16

Jumbo Veal Meatball, Nona's Recipe

Jumbo veal meatball, fresh ricotta and melted mozzarella, Sunday sauce

$18

Eggplant Meatballs

Eggplant meatballs, Sunday sauce, melted mozzarella

$15

Stuffed Mushrooms

Mushrooms Stuffed with Broccoli Rabe and Sausage, Mild Cherry Peppers in a White Wine Shallot Sauce

$16

Zuppa

Pasta Fagioli

White bean, garlic bread toast

Bowl

$10.50

Chicken Soup

Bowl

$10.50

Stracciatella

Bowl

$10.50

Insalate

Brunello Chopped Salad

Italian olives, celery, onions, salami, provolone cheese, artisan blend field greens, mustard balsamic vinaigrette

$14

Gorgonzola Dolce Salad

Artisan blend field greens, tomatoes, olives, red onions, cranberries, candied walnuts and homemade croutons with chunks of gorgonzola, mustard balsamic vinaigrette

$13

Arugula, Goat Cheese & Beet Salad

Fresh arugula, creamy goat cheese, diced beets, red onions, lemon dijon vinaigrette

$13

Wedge Salad

Iceberg wedge served with crispy pancetta, crumbled gorgonzola dressing

$13

Caesar Salad

Crisp romaine with a traditional caesar dressing and homemade croutons

$13

Pasta

Served with a side garden salad.

Train Wreck Lasagna

Fresh handmade pasta, beef ragu, ground pork, ricotta, mozzarella (open face lasagna)

$27

Pappardelle Bolognese Ragu

Simple and delicious, traditional Roman meat sauce, carrots, veal, pork and ground beef. Romano garnish

$26

Short Rib Ragu

Slow braised short ribs pulled and finished in our Sunday tomato sauce - tossed with cavatelli pasta and romano cheese

$28

Fettuccine Alfredo with Chicken

Boneless chicken pieces, imported prosciutto Alfredo cream sauce tossed with Fettuccine, Romano garish.

$27

Orecchiette Baresi

Fresh broccoli rabe, pan tossed with sweet Italian scramble sausage, garlic, extra virgin olive oil, orecchiette pasta.

$27

Rigatoni Chicken & Spinach

Chicken pieces, pan sautéed in an Italian plum tomato basil sauce with fresh spinach, tossed with rigatoni. Romano garnish

$27

Sunday Sauce

Traditional Sunday sauce, braciole, meatball and sausage, rigatoni pasta, Romano garnish

$29

Shrimp and Crabmeat Carbonara

Jumbo shrimp sautéed with crabmeat, bacon, peas, and onions in a white wine cream sauce over linguini. Romano garnish

$30

Shrimp Zucchini Sauté

Gulf shrimp pan sautéed with fresh spiraled zucchini pasta in a lemon caper wine sauce.

$28

Sausage Cavatelli

Chopped Italian sausage, fresh spinach and grape tomatoes in a sage and garlic cream sauce with romano garnish

$26

Short Ribs Alla Vodka

Pulled short ribs pan sauteed in a pink vodka sauce tossed with cavatelli pasta and romano garnish

$29

Grilled Chicken Primavera

Sauteed vegetables served with grilled chicken over a bed of whole wheat penne pasta in a garlic wine sauce

$26

Cacio e Pepe

Fresh parpadelle pasta with cracked peppercorn in a cheese and butter sauce.

$23

My New Option

Chicken$27

Shrimp$30

Seafood Fettucini

Shrimp, scallops, and crabmeat, fresh parpadelle tossed in an alfredo cream sauce, romano garnish

$32

Pollo

served with fresh garden salad and side pasta

Chicken Francese

Boneless chicken breast egg battered, finished in a lemon-wine sauce

$29.95

Grilled Chicken and Broccoli Rabe

Fresh grilled chicken breast topped with sautéed broccoli rabe

$29.95

Grilled Chicken Brunello

Boneless grilled chicken breast topped with broccoli and tomato with melted mozzarella in a garlic-wine sauce

$29.95

Grilled Chicken and Spinach

Grilled chicken breast, topped with fresh spinach and fire roasted red peppers with melted mozzarella in garlic-wine sauce

$29.95

Chicken Scarpariello

Boneless chicken pieces, sweet Italian sausage, potatoes with spicy pepperoncini peppers, garlic, onions, lemon wine

$29.95

Mild

Spicy Chicken Cauliflower

Boneless chicken breast pan sautéed with cauliflower, spicy cherry peppers with a touch of Italian tomato, melted mozzarella over capellini

$29.95

Mild

Chicken Eggplant Marsala

Boneless chicken breast layered with eggplant, roasted peppers, melted mozzarella in a sweet marsala wine sauce

$29.95

Chicken with Artichokes

Chicken breast sautéed with artichoke hearts, mushrooms in a lemon white wine sauce

$29.95

Carne

Carne Entrees are served with fresh garden salad and pasta side *Pasta is not included with this dish

*Pork Osso Bucco

Fall off the bone pork shank, served in a brown veggie sauce over risotto with saffron

$31

Veal Saltimbocca

Tender scallops of veal, fresh spinach, prosciutto, mozzarella, marsala wine reduction

$35

Veal Sorrentino

Tender scallops of veal and breaded eggplant in a tomato based brown sauce with melted mozzarella

$35

Veal Marsala

Tender scallops of veal and mushrooms sautéed in a marsala wine sauce

$35

*Braised Short Ribs

Oven braised, fork tender, boneless short ribs au jus, served over a bed of cauliflower mash, braised veggies

$36.95

★ Center Cut Veal Chop

MP | Pan seared 16oz center cut veal chop, wild mushrooms in a cabernet demi au jus

★ *Grilled Ribeye Steak 16oz

MP | 16oz Ribeye Steak, Julienne Roasted veggies, roasted potatoes, and creamy mushroom sauce

Pesce

served with a side garden salad

Filet of Sole Oreganata

Served over sateed spinach and roasted potatoes.

$36

Shrimp Arrabiata (Angry Shrimp)

Breaded jumbo shrimp and tossed in a spicy cherry pepper, Italian plum tomato sauce, capellini nest

$33

Mild

Risotto with Shrimp and Asparagus

Arborio rice, shrimp, fresh asparagus, roasted peppers, fresh herbs

$33

Shrimp Brunello

Jumbo shrimp, chopped whole clams, in a red seafood broth over linguini pasta

$31

Branzino

Grilled Skin-on Branzino fillet, marinated with herbs, with Julienne veggies and roasted potatoes and Tuscan chopped tomatoes and basil.

$36

Shrimp Fra Diavolo

Jumbo shrimp pan sautéed, sweet, medium, or hot plum tomato basil sauce, linguine pasta

$32

★ Atlantic Salmon

Pan seared, sage brown butter sauce, orzo pasta side infused with fresh chopped asparagus, romano cheese

$32

Chilean Sea Bass

Oven finished in an Italian plum tomato basil sauce with mushrooms and fresh spinach over a capellini nest.

$36

Seafood Bianco

Gulf shrimp, clams, mussels, and sea scallops with octopus and a seasoned breadcrumb lemon white wine sauce over linguine pasta

$42

Zuppa di Pesce

Gulf shrimp, clams, mussels, and calamari, steamed in a red seafood broth over linguine pasta

$40

Old Time Favorites

served with fresh garden salad and pasta side *pasta dishes are only served with side salad

*Penne a la Vodka

Onions, garlic, prosciutto, finished in a fresh tomato and vodka cream sauce

$22

Eggplant Rollatini

Breaded eggplant, rolled with ricotta, baked with mozzarella in our Sunday tomato sauce

$25

Eggplant Parmigiana

Breaded eggplant baked with mozzarella in our Sunday tomato sauce

$25

Chicken Parmigiana

Breaded chicken baked with mozzarella in our Sunday tomato sauce

$26

Veal Parmigiana

Lightly breaded veal, baked with mozzarella in our Sunday sauce

$30

*Baked Ravioli

Jumbo cheese stuffed ravioli, baked with mozzarella in our Sunday sauce

$22

Dinner Menu

LUNCH

DINNER