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Dinner Menu

Dinner– Substitutions available at an additional charge – * Gluten free pasta available
Antipasto
Crispy Fried Calamari Basket
Sweet, medium or hot sauce
$17
Calamari Arabbiata
Tossed with hot cherry pepper sauce
$17
Mild
Cold Antipasto Pretzel
Mixed Italian meat and cheese nestled in a Bavarian pretzel (serves up to 4 people)
$19
Scarpariello Chicken Wings
Spicy garlic wine sauce, sausage, pepperoncini peppers, onions and potato
$16
Mild
Mussels Marinara
PEI mussels served in a sweet medium or hot plum tomato basil sauce
$16
Burrata Mozzarella
Creamy ricotta stuffed fresh mozzarella, fire roasted red peppers and fresh basil
$15
Baked Clams Oreganata
$15
Fresh Mozzarella and Tomato Caprese
Garden ripe tomatoes, fresh mozzarella and basil
$15
Jumbo Veal Meatball, Nona's Recipe
Jumbo veal meatball, fresh ricotta and melted mozzarella, Sunday sauce
$17
Eggplant Meatballs
Eggplant meatballs, Sunday sauce, melted mozzarella
$14
Stuffed Mushrooms
Mushrooms Stuffed with Broccoli Rabe and Sausage, Mild Cherry Peppers in a White Wine Shallot Sauce
$15
Zuppa
Pasta Fagioli
White bean, garlic bread toast
Bowl
$10.95
Chicken Soup
Bowl
$10.95
Stracciatella
Bowl
$10.95
Insalate
Brunello Chopped Salad
Italian olives, celery, onions, salami, provolone cheese, artisan blend field greens, mustard balsamic vinaigrette
$14
Gorgonzola Dolce Salad
Artisan blend field greens, tomatoes, olives, red onions, cranberries, candied walnuts and homemade croutons with chunks of gorgonzola, mustard balsamic vinaigrette
$13
Arugula, Goat Cheese & Beet Salad
Fresh arugula, creamy goat cheese, diced beets, red onions, lemon dijon vinaigrette
$13
Wedge Salad
Iceberg wedge served with crispy pancetta, crumbled gorgonzola dressing
$13
Caesar Salad
Crisp romaine with a traditional caesar dressing and homemade croutons
$13
Pasta
Served with a side garden salad.
Train Wreck Lasagna
Fresh handmade pasta, beef ragu, ground pork, ricotta, mozzarella (open face lasagna)
$26
Pappardelle Bolognese Ragu
Simple and delicious, traditional Roman meat sauce, carrots, veal, pork and ground beef. Romano garnish
$26
Short Rib Ragu
Slow braised short ribs pulled and finished in our Sunday tomato sauce - tossed with cavatelli pasta and romano cheese
$27
Fettuccine Alfredo with Chicken
Boneless chicken pieces, imported prosciutto Alfredo cream sauce tossed with Fettuccine, Romano garish.
$26
Orecchiette Baresi
Fresh broccoli rabe, pan tossed with sweet Italian scramble sausage, garlic, extra virgin olive oil, orecchiette pasta.
$26
Rigatoni Chicken & Spinach
Chicken pieces, pan sautéed in an Italian plum tomato basil sauce with fresh spinach, tossed with rigatoni. Romano garnish
$27
Sunday Sauce
Traditional Sunday sauce, braciole, meatball and sausage, rigatoni pasta, Romano garnish
$28
Shrimp and Crabmeat Carbonara
Jumbo shrimp sautéed with crabmeat, bacon, peas, and onions in a white wine cream sauce over linguini. Romano garnish
$29
Shrimp Zucchini Sauté
Gulf shrimp pan sautéed with fresh spiraled zucchini pasta in a lemon caper wine sauce.
$27
Sausage Cavatelli
Chopped Italian sausage, fresh spinach and grape tomatoes in a sage and garlic cream sauce with romano garnish
$25
Short Ribs Alla Vodka
Pulled short ribs pan sauteed in a pink vodka sauce tossed with cavatelli pasta and romano garnish
$28
Grilled Chicken Primavera
Sauteed vegetables served with grilled chicken over a bed of whole wheat penne pasta in a garlic wine sauce
$26
Cacio e Pepe
Fresh parpadelle pasta with cracked peppercorn in a cheese and butter sauce.
$22
My New Option
Chicken$27
Shrimp$30
Seafood Fettucini
Shrimp, scallops, and crabmeat, fresh parpadelle tossed in an alfredo cream sauce, romano garnish
$28
Pollo
served with fresh garden salad and side pasta
Chicken Francese
Boneless chicken breast egg battered, finished in a lemon-wine sauce
$28.95
Grilled Chicken and Broccoli Rabe
Fresh grilled chicken breast topped with sautéed broccoli rabe
$28.95
Grilled Chicken Brunello
Boneless grilled chicken breast topped with broccoli and tomato with melted mozzarella in a garlic-wine sauce
$28.95
Grilled Chicken and Spinach
Grilled chicken breast, topped with fresh spinach and fire roasted red peppers with melted mozzarella in garlic-wine sauce
$28.95
Chicken Scarpariello
Boneless chicken pieces, sweet Italian sausage, potatoes with spicy pepperoncini peppers, garlic, onions, lemon wine
$28.95
Mild
Spicy Chicken Cauliflower
Boneless chicken breast pan sautéed with cauliflower, spicy cherry peppers with a touch of Italian tomato, melted mozzarella over capellini
$28.95
Mild
Chicken Eggplant Marsala
Boneless chicken breast layered with eggplant, roasted peppers, melted mozzarella in a sweet marsala wine sauce
$28.95
Chicken with Artichokes
Chicken breast sautéed with artichoke hearts, mushrooms in a lemon white wine sauce
$28.95
Carne
Carne Entrees are served with fresh garden salad and pasta side *Pasta is not included with this dish
*Pork Osso Bucco
Fall off the bone pork shank, served in a brown veggie sauce over risotto with saffron
$29
Veal Saltimbocca
Tender scallops of veal, fresh spinach, prosciutto, mozzarella, marsala wine reduction
$33
Veal Sorrentino
Tender scallops of veal and breaded eggplant in a tomato based brown sauce with melted mozzarella
$33
Veal Marsala
Tender scallops of veal and mushrooms sautéed in a marsala wine sauce
$33
*Braised Short Ribs
Oven braised, fork tender, boneless short ribs au jus, served over a bed of cauliflower mash, braised veggies
$34
★ Center Cut Veal Chop
MP | Pan seared 16oz center cut veal chop, wild mushrooms in a cabernet demi au jus
★ *Grilled Ribeye Steak 16oz
MP | 16oz Ribeye Steak, Julienne Roasted veggies, roasted potatoes, and creamy mushroom sauce
Pesce
served with a side garden salad
Filet of Sole Oreganata
Served over sateed spinach and roasted potatoes.
$35
Shrimp Arrabiata (Angry Shrimp)
Breaded jumbo shrimp and tossed in a spicy cherry pepper, Italian plum tomato sauce, capellini nest
$32
Mild
Risotto with Shrimp and Asparagus
Arborio rice, shrimp, fresh asparagus, roasted peppers, fresh herbs
$32
Shrimp Brunello
Jumbo shrimp, chopped whole clams, in a red seafood broth over linguini pasta
$30
Branzino
Grilled Skin-on Branzino fillet, marinated with herbs, with Julienne veggies and roasted potatoes and Tuscan chopped tomatoes and basil.
$34
Shrimp Fra Diavolo
Jumbo shrimp pan sautéed, sweet, medium, or hot plum tomato basil sauce, linguine pasta
$30
★ Atlantic Salmon
Pan seared, sage brown butter sauce, orzo pasta side infused with fresh chopped asparagus, romano cheese
$32
Chilean Sea Bass
Oven finished in an Italian plum tomato basil sauce with mushrooms and fresh spinach over a capellini nest.
$36
Seafood Bianco
Gulf shrimp, clams, mussels, and sea scallops with octopus and a seasoned breadcrumb lemon white wine sauce over linguine pasta
$38
Zuppa di Pesce
Gulf shrimp, clams, mussels, and calamari, steamed in a red seafood broth over linguine pasta
$38
Old Time Favorites
served with fresh garden salad and pasta side *pasta dishes are only served with side salad
*Penne a la Vodka
Onions, garlic, prosciutto, finished in a fresh tomato and vodka cream sauce
$22
Eggplant Rollatini
Breaded eggplant, rolled with ricotta, baked with mozzarella in our Sunday tomato sauce
$25
Eggplant Parmigiana
Breaded eggplant baked with mozzarella in our Sunday tomato sauce
$25
Chicken Parmigiana
Breaded chicken baked with mozzarella in our Sunday tomato sauce
$26
Veal Parmigiana
Lightly breaded veal, baked with mozzarella in our Sunday sauce
$30
*Baked Ravioli
Jumbo cheese stuffed ravioli, baked with mozzarella in our Sunday sauce
$22
LUNCH
DINNER 
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